Title: Diabetic Banana Pudding Splits
Categories: Diabetic Dessert Fruit
Yield: 4 Servings

1	c	Plain low-fat yogurt
1	pk	Choc. pudding mix,low-fat(4)
2		Medium bananas, peeled
1/2	ts	Lemon juice
1/2	oz	Pistachios,coarsely chopped
1/4	c	Thawed dairy whipped topping
4		Bing cherries, fresh*

Servings: 4

* If bing cherries are not available, use 4 marachio cherries.

1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.

2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice.

3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry.

From Bridget Benjamin - PHFC09A.

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